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Cake Batter Frozen Yogurt

  • Total time: 2 hours
  • Servings: 4
  • Calories: 351 kcal

You can make your own frozen yogurt at home — with the flavors you like! Try the recipe now.

Ingredients

  • 8 ounces cream cheese, low fat
  • 1 cup vanilla yogurt, fat free (ex: Chobani)
  • 3 tablespoons honey
  • 1 teaspoon almond extract (or vanilla, peppermint, etc.)
  • 1/2 cup rainbow sprinkles

Instructions

  1. Combine cream cheese, yogurt, honey, and extract into food processor or blender. Mix until smooth.
  2. Stir in sprinkles.
  3. Transfer to 8” x 8” glass dish.
  4. Freeze for at least 2 hours.
Nutrition Facts
Cake Batter Frozen Yogurt
Amount Per Serving
Calories 351
Total Fat 15 grams
Cholesterol Data not available
Sodium Data not available
Total Carbohydrates 38 grams
Dietary Fiber Data not available
Protein 9 grams
Data not available
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Caroline Zeigler RDN, LD