- Cheese/Dairy
- Dessert
- Dinner
- Prep In Advance
- Quick and Easy
- Snack/Appetizer
- Snack/Appetizer
- Year-Round
Cake Batter Frozen Yogurt
- Total time: 2 hours
- Servings: 4
- Calories: 351 kcal
You can make your own frozen yogurt at home — with the flavors you like! Try the recipe now.
Ingredients
- 8 ounces cream cheese, low fat
- 1 cup vanilla yogurt, fat free (ex: Chobani)
- 3 tablespoons honey
- 1 teaspoon almond extract (or vanilla, peppermint, etc.)
- 1/2 cup rainbow sprinkles
Instructions
- Combine cream cheese, yogurt, honey, and extract into food processor or blender. Mix until smooth.
- Stir in sprinkles.
- Transfer to 8” x 8” glass dish.
- Freeze for at least 2 hours.