- Dinner
- Lunch
- Main Dish
- Pasta/Rice/Grain
- Quick and Easy
- Snack/Appetizer
- Snack/Appetizer
- Vegetables
- Year-Round
Easy Tortilla Pizza
- Cook time: 11 minutes
- Servings: 1
- Calories: 386 kcal
This quick and easy pizza makes a great lunch or snack — and you probably have all the ingredients on hand. Try the recipe now!
Ingredients
- 2 whole wheat tortillas, 8” (taco size)
- 1/4 cup pizza (or marinara) sauce
- 1/3 cup mozzarella cheese
- 1/4 cup diced veggies (bell peppers, onion, olives, spinach)
- 1 teaspoon fennel seed (optional)
- Dried chili flakes, to taste (optional)
Instructions
- Preheat oven to 375 degrees
- Place tortillas, stacked, on perforated pizza pan (preferred) or baking sheet
- Spread pizza (or marinara) sauce on top tortilla evenly, leaving a border of about 1/2 inch without sauce
- Sprinkle fennel seed and chili flakes evenly over sauce, if desired. Top evenly with cheese, followed by veggies.
- Bake at 375 degrees for 9 to 11 minutes
