- Baking
- Beans
- Chocolate
- Dessert
- Fruit
- Gluten Free
- Holiday
- Prep In Advance
- Quick and Easy
- Recipes
- Snack/Appetizer
- Snack/Appetizer
- Vegetarian
- Year-Round
Fudgy Blackberry Black Bean Brownies
- Servings: 16
- Calories: 211 kcal
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These brownies deliver chocolatey goodness, along with protein and fiber from black beans and a hint of blackberry deliciousness. Read now.
Ingredients
- 15-ounce can black beans, drained and rinsed
- 3 large eggs
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1/4 cup unsweetened cocoa powder
- 2/3 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 8-ounce premade or homemade blackberry jam
Instructions
- Preheat oven to 350 degrees.
- Puree black beans in food processor until a rough paste (can add 2 to 3 tablespoons of water to aid in puree process).
- In a large bowl, mix bean puree, eggs, oil, and vanilla.
- In a separate bowl, combine cocoa powder, sugar, baking powder, and salt.
- Add dry ingredients to wet ingredients, then stir in chocolate chips.
- Grease an 8x8- or 9x9-inch pan, line with parchment paper, and pour in batter.
- Pour jam on top and use a toothpick to swirl into brownie.
- Bake 25 to 35 minutes for fudgy brownies (longer if desired).
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