- Bread
- Breakfast/Brunch
- Fruit
- Gluten Free
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- Heart-Healthy
- Low Fat
- Quick and Easy
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- Snack/Appetizer
- Snack/Appetizer
- Vegetarian
- Year-Round
Oatmeal Pancakes
- Servings: 2
- Calories: 218 kcal
Get your day off to a healthy start with these pancakes. Try the recipe now!
Ingredients
- 2 eggs
- 1/2 cup instant oats
- 2 bananas
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 teaspoon maple syrup to serve (optional)
Instructions
- In a medium bowl, mash the 2 bananas completely.
- Crack the eggs into the same bowl and whisk to combine.
- Add oats, cinnamon, and vanilla to the bowl. Stir to combine.
- Heat a large skillet over medium heat. Spray with cooking oil or add 1/2 teaspoon butter and melt completely.
- For each pancake, spoon about 3 tablespoons of the mixture onto the skillet to make several small pancakes, about 3 inches in diameter. You should be able to fit 3 to 4 pancakes in a large skillet.
- Cook the pancakes until bubbles rise and burst from the batter, about 2-3 minutes, and flip with a spatula. Cook for another 2 minutes.
- Serve warm with syrup or other desired toppings!