Wasabi Hard-Boiled Eggs
- Total time: 10 minutes
- Servings: 12
- Calories: 113 kcal
Spice up a familiar favorite with the “wow” of wasabi. Try the recipe now!
Ingredients
- 6 hard-boiled eggs (peeled)
- 2 teaspoons Wasabi paste (or wasabi mustard)
- 1/2 cup mayonnaise
- 2 teaspoons soy sauce
- Chopped fresh chives and kosher salt for garnish (optional)
Instructions
- Cut each egg in half lengthwise.
- Transfer yolks from eggs to a bowl and break them up with a fork as you mix in other ingredients one by one (can use hand mixer if smoother texture desired).
- Taste for seasoning as needed. Add more wasabi or soy sauce if more intense flavor is desired (a little at a time).
- Use a teaspoon to fill each egg with about 1/12th of mixture.
- Top with chopped chives and a sprinkle of kosher salt for garnish.
Notes
- Best if served right away, but will keep refrigerated for up to 4 or 5 days.
- If low sodium is desired, omit soy sauce and sprinkle of salt on top.
- Fresh chopped parsley or basil can also be used instead of chive to garnish.
