- Cheese/Dairy
- Dessert
- Fruit
- Heart-Healthy
- Quick and Easy
- Snack/Appetizer
- Snack/Appetizer
- Summer
- Vegetarian
3-Ingredient Blueberry Yogurt Popsicles
- Total time: 6-8 hours
- Prep time: 10 minutes
- Cook time: 6-8 hours to freeze
- Servings: 6
- Calories: 105 kcal
Nothing tastes better on a hot summer day than a frozen treat. Cool down with these healthy popsicles. Try the recipe now!
Ingredients
- Popsicle molds
- 2 cups blueberries
- 2 tablespoons honey or agave
- 2 cups Chobani vanilla non-fat Greek yogurt
Instructions
- Blend blueberries in a food processor or blender on high speed until nearly liquefied into a smoothie consistency.
- Pour thick blueberry mixture into a large bowl. Stir in honey (or agave).
- Add yogurt and very gently mix everything together. (If you want a tie-dye, swirly look, do not blend yogurt and blueberries fully.) The mixture will be thick.
- Taste it. If you want it be more sweet, add more honey or agave.
- Pour mixture evenly into popsicle molds. Put in sticks and freeze for at least 6 to 8 hours.
- When ready to eat, run popsicle mold under warm water until popsicle can easily be removed.
- Enjoy!
Serving size is 1 to 1.5 cups.
