Crispy Chickpeas
- Total time: 50 minutes
- Servings: 6
- Calories: 147 kcal
This tasty, nutritious snack does double duty on salads and in rice and pasta dishes. Try the recipe now!
Ingredients
- 1 15-oz. can chickpeas (garbanzo beans), drained, rinsed, and moisture removed
- 1 tablespoon olive oil
- 1/2 tablespoon ground cumin
- 1/2 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon coarse sea salt
Instructions
- Preheat oven to 400 degrees F.
- Spray a baking sheet with nonstick cooking spray or line baking sheet with foil.
- Drain and rinse garbanzo beans; dry lightly with paper towel.
- Add beans to bowl along with rest of ingredients and toss until beans are evenly coated.
- Add bean and spice mixture to baking sheet and bake for 30 to 35 minutes, tossing every 15 minutes.
Can be enjoyed alone as a snack or on top of salad, rice, or pasta dish
